Mixed Vegetable & Chickpea Curry Gi Jane Recipe

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Mixed Vegetable & Chickpea Curry Gi Jane
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Ingredients:

Directions:

  1. Heat the olive oil in a non-stick pan and add the cumin seeds. Cook until they begin to sizzle.
  2. Add the onion, chilli and garlic and cook for a minute or two until golden and softened. Add the spices and cook for another minute.
  3. Now add the prepared vegetables (and these can be changed according to taste) stir them into the spices and allow to cook for a minute or so.
  4. Finally add the chickpeas, tomatoes and a little stock. Season with black pepper, cover and simmer for around 15 minutes, stirring occasionally until everything is tender. If it looks too dry at any stage, add a little more water. Add the salt last.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.91 Kcal (3261 kJ)
Calories from fat 204.39 Kcal
% Daily Value*
Total Fat 22.71g 35%
Sodium 112.93mg 5%
Potassium 2869.41mg 61%
Total Carbs 117.92g 39%
Sugars 39.77g 159%
Dietary Fiber 33.99g 136%
Protein 34.63g 69%
Vitamin C 368.4mg 614%
Iron 11.1mg 62%
Calcium 303.3mg 30%
Amount Per 100 g
Calories 62.79 Kcal (263 kJ)
Calories from fat 16.48 Kcal
% Daily Value*
Total Fat 1.83g 35%
Sodium 9.1mg 5%
Potassium 231.31mg 61%
Total Carbs 9.51g 39%
Sugars 3.21g 159%
Dietary Fiber 2.74g 136%
Protein 2.79g 69%
Vitamin C 29.7mg 614%
Iron 0.9mg 62%
Calcium 24.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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