Mixed Grain Pilaf Recipe

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Mixed Grain Pilaf
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Ingredients:

Directions:

  1. In a 3- to 4-quart pan, stir nuts often over medium heat until lightly toasted, about 3 minutes; pour from pan.
  2. Turn heat to medium-high and add butter, onion, carrots, garlic, and parsley to pan. Stir often until onion is limp, about 5 minutes.
  3. Add barley and rice. Stir often until barley is lightly browned, about 4 minutes.
  4. Add broth, sherry, basil, and oregano. Bring to a boil over high heat, then turn heat to low, cover, and simmer 30 minutes. Stir in bulgur, cover, and simmer until grains are tender to bite, about 15 minutes longer.
  5. Add salt and pepper to taste. Pour pilaf into a bowl and garnish with toasted nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2365.71 Kcal (9905 kJ)
Calories from fat 827.03 Kcal
% Daily Value*
Total Fat 91.89g 141%
Cholesterol 510.01mg 170%
Sodium 760.34mg 32%
Potassium 4490.75mg 96%
Total Carbs 204.8g 68%
Sugars 24.78g 99%
Dietary Fiber 36.89g 148%
Protein 172.59g 345%
Vitamin C 56.8mg 95%
Vitamin A 2.6mg 85%
Iron 21.7mg 121%
Calcium 459.4mg 46%
Amount Per 100 g
Calories 152.34 Kcal (638 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 141%
Cholesterol 32.84mg 170%
Sodium 48.96mg 32%
Potassium 289.18mg 96%
Total Carbs 13.19g 68%
Sugars 1.6g 99%
Dietary Fiber 2.38g 148%
Protein 11.11g 345%
Vitamin C 3.7mg 95%
Vitamin A 0.2mg 85%
Iron 1.4mg 121%
Calcium 29.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.2
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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