Directions:
- Preheat oven to 375°F. Butter and flour 13x9x2-inch glass baking dish. Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and salt in processor until just combined. Add butter; using on/off turns, cut in until moist clumps form. Press half of flour mixture onto bottom of pan.
- Mix all berries, vanilla, 1/3 cup flour, and 1 1/4 cups sugar in large bowl. Spoon over dough in pan. Sprinkle remaining flour mixture over. Bake until topping is brown and cooked through, about 50 minutes. Cool 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1809.24 Kcal (7575 kJ) | ||
| Calories from fat | 1444.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.46g | 247% | |
|---|---|---|---|
| Cholesterol | 425.16mg | 142% | |
| Sodium | 170.2mg | 7% | |
| Potassium | 259.08mg | 6% | |
| Total Carbs | 95.16g | 32% | |
| Sugars | 66.88g | 268% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 2mg | 66% | |
| Iron | 1.5mg | 8% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 416.68 Kcal (1745 kJ) | ||
| Calories from fat | 332.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 247% | |
|---|---|---|---|
| Cholesterol | 97.92mg | 142% | |
| Sodium | 39.2mg | 7% | |
| Potassium | 59.67mg | 6% | |
| Total Carbs | 21.91g | 32% | |
| Sugars | 15.4g | 268% | |
| Dietary Fiber | 1.7g | 30% | |
| Protein | 1.35g | 12% | |
| Vitamin C | 2.7mg | 20% | |
| Vitamin A | 0.5mg | 66% | |
| Iron | 0.3mg | 8% | |
| Calcium | 20mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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