Mississippi State Sin Dip Recipe

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Mississippi State Sin Dip
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Ingredients:

Directions:

  1. Slice off top of bread and hollow out inside.
  2. Mix all ingredients and pour into hollowed bread.
  3. Put top back on bread. Wrap in foil.
  4. Bake at 350 degrees for one hour.
  5. Serve as a dip with the bread, crackers, or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.68 Kcal (2498 kJ)
Calories from fat 385.85 Kcal
% Daily Value*
Total Fat 42.87g 66%
Cholesterol 128.36mg 43%
Sodium 1039.29mg 43%
Potassium 761.17mg 16%
Total Carbs 24.04g 8%
Sugars 8.79g 35%
Dietary Fiber 5.77g 23%
Protein 29.76g 60%
Vitamin C 7.7mg 13%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 382.4mg 38%
Amount Per 100 g
Calories 285.51 Kcal (1195 kJ)
Calories from fat 184.63 Kcal
% Daily Value*
Total Fat 20.51g 66%
Cholesterol 61.42mg 43%
Sodium 497.29mg 43%
Potassium 364.22mg 16%
Total Carbs 11.5g 8%
Sugars 4.2g 35%
Dietary Fiber 2.76g 23%
Protein 14.24g 60%
Vitamin C 3.7mg 13%
Vitamin A 0.1mg 6%
Iron 1.3mg 15%
Calcium 183mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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