Brownie Crinkles Recipe

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Brownie Crinkles
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Ingredients:

Directions:

  1. In a large bowl, combine the brownie mix, eggs and vanilla; mix well.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheet. Bake at 375° for 8-10 minutes or until the tops are cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.32 Kcal (77 kJ)
Calories from fat 4.4 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 18.19mg 6%
Sodium 17.5mg 1%
Potassium 7.44mg 0%
Total Carbs 2.21g 1%
Sugars 1.64g 7%
Protein 0.64g 1%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 31.63 Kcal (132 kJ)
Calories from fat 7.59 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 31.39mg 6%
Sodium 30.21mg 1%
Potassium 12.84mg 0%
Total Carbs 3.82g 1%
Sugars 2.83g 7%
Protein 1.1g 1%
Iron 0.2mg 1%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium

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