Miss Liddie Weldon's Shortbread Recipe

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Miss Liddie Weldon's Shortbread
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Ingredients
7
Count
Nutrition
5113
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cream together all ingredients in mixture, maybe take up to 5 minutes of steady working.
  3. While you work the dough, it is helpful to ling a little Scottish song- the shortbread depends on this for it's authenticity.
  4. Pat into two 3-inch cirles that are 1-inch thick, or shape it however you want.
  5. Prick it all over to keep it from rising too much.
  6. Refrigerate for 30 minutes to let the dough relax.
  7. Bake for 5 minutes, then reduce oven tempurature to 300 degrees for 30-40 minutes.
  8. Remove from the over and sprinkle with granulated sugar.
  9. If baked in rounds, cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5113.04 Kcal (21407 kJ)
Calories from fat 2714.51 Kcal
% Daily Value*
Total Fat 301.61g 464%
Cholesterol 487.51mg 163%
Sodium 6771.75mg 282%
Potassium 4214.31mg 90%
Total Carbs 562.96g 188%
Sugars 175.5g 702%
Dietary Fiber 25.44g 102%
Protein 46.38g 93%
Vitamin C 0.3mg 1%
Vitamin A 2.3mg 76%
Iron 14.3mg 79%
Calcium 832.3mg 83%
Amount Per 100 g
Calories 489.88 Kcal (2051 kJ)
Calories from fat 260.08 Kcal
% Daily Value*
Total Fat 28.9g 464%
Cholesterol 46.71mg 163%
Sodium 648.81mg 282%
Potassium 403.78mg 90%
Total Carbs 53.94g 188%
Sugars 16.81g 702%
Dietary Fiber 2.44g 102%
Protein 4.44g 93%
Vitamin A 0.2mg 76%
Iron 1.4mg 79%
Calcium 79.7mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.6
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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