Directions:
- Mix dressing, rice, broth, and chili powder in large skillet. Top with chicken.
- Bring to a boil; cover.
- Reduce heat to low and simmer 25 minutes.
- Top with remaining ingredients. Cook an additinal 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.99 Kcal (2165 kJ) | ||
| Calories from fat | 116.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 86.6mg | 29% | |
| Sodium | 963.52mg | 40% | |
| Potassium | 479.8mg | 10% | |
| Total Carbs | 73.78g | 25% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 32.83g | 66% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 153.57 Kcal (643 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 20% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 29% | |
| Sodium | 286.22mg | 40% | |
| Potassium | 142.53mg | 10% | |
| Total Carbs | 21.92g | 25% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 1.57g | 21% | |
| Protein | 9.75g | 66% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 0.4mg | 8% | |
| Calcium | 35.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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