Mint Gelato with Bittersweet Chocolate Sauce Recipe

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Mint Gelato with Bittersweet Chocolate Sauce
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Ingredients:

Directions:

  1. In a 3- to 4-quart pan, combine milk, sugar, chopped mint, lemon peel, and vanilla bean (if using extract, add in step 3). Stir over medium heat just until sugar is dissolved, 1 to 2 minutes.
  2. In a bowl, beat egg yolks to blend. Whisk in warm milk mixture; return to pan. Stir over medium-low heat, scraping pan with a spatula, until custard coats the back of a spoon in a thin layer, 10 to 12 minutes (don't boil).
  3. Pour mixture through a fine strainer into a large bowl; discard lemon peel and mint. Rinse vanilla bean, let dry, and reserve for other uses (if using vanilla extract, stir into strained custard). Nest bowl in ice water and stir mixture often until cold, 20 to 30 minutes. Or cover and chill until cold, at least 2 hours, or up to 2 days.
  4. Meanwhile, in a microwave-safe container, combine chocolate and cream. Heat in a microwave oven at full power (100%), stirring every 30 seconds, until chocolate is soft, about 1 1/2 minutes total. Stir until smooth.
  5. Pour custard mixture into an ice cream maker (1-qt. or larger capacity). Freeze according to manufacturer's directions until mixture is firm enough to scoop, dasher is hard to turn, or machine stops, 25 to 30 minutes.
  6. Scoop softly frozen gelato into bowls, or for firmer gelato, freeze at least 1 1/2 hours or up to 1 week. Spoon chocolate sauce over gelato (if desired, warm sauce in microwave oven at full power for 30 seconds, then stir).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1667.59 Kcal (6982 kJ)
Calories from fat 570.08 Kcal
% Daily Value*
Total Fat 63.34g 97%
Cholesterol 1216.58mg 406%
Sodium 877.98mg 37%
Potassium 2294.91mg 49%
Total Carbs 210.73g 70%
Sugars 175.29g 701%
Dietary Fiber 14.1g 56%
Protein 65.65g 131%
Vitamin C 47.6mg 79%
Vitamin A 5.9mg 197%
Iron 716.9mg 3983%
Calcium 1423.8mg 142%
Amount Per 100 g
Calories 117.3 Kcal (491 kJ)
Calories from fat 40.1 Kcal
% Daily Value*
Total Fat 4.46g 97%
Cholesterol 85.58mg 406%
Sodium 61.76mg 37%
Potassium 161.43mg 49%
Total Carbs 14.82g 70%
Sugars 12.33g 701%
Dietary Fiber 0.99g 56%
Protein 4.62g 131%
Vitamin C 3.4mg 79%
Vitamin A 0.4mg 197%
Iron 50.4mg 3983%
Calcium 100.2mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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