Directions:
- Bottom: Mix the 4 first ingredients together to obtain a coarse mixture. Then, put it in an ungreased 9x9 baking pan. Cook at 350 F for 20 minutes. Let cool completely.
- Second layer: Mix the next 4 ingredients (butter, milk, icing sugar and peppermint extract) in a bowl. Beat well. Spread this mixture on the cold bottom in the pan.
- Garnish: Melt the last quantity of butter in a little saucepan at low heat. Add chocolate powder and stir. Remove from the heat. Let cool just a little bit then pour it in the pan. Spread uniformly in a way to cover the second layer. If the mixture is too warm, it will melt the second layer of mint and will be impossible to cover. Let harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.53 Kcal (727 kJ) | ||
| Calories from fat | 94.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 17mg | 6% | |
| Sodium | 38.21mg | 2% | |
| Potassium | 79.96mg | 2% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 432.26 Kcal (1810 kJ) | ||
| Calories from fat | 235.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 16% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 6% | |
| Sodium | 95.17mg | 2% | |
| Potassium | 199.18mg | 2% | |
| Total Carbs | 46.92g | 6% | |
| Sugars | 19.36g | 31% | |
| Dietary Fiber | 1.79g | 3% | |
| Protein | 4.93g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 4% | |
| Calcium | 34mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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