Mint Candy Filled Cupcakes Recipe

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Mint Candy Filled Cupcakes
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Ingredients:

  • 2 cups flour
  • 1/8 tsp salt
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1/4 tsp peppermint extract
  • 1 cup milk
  • 1 1/2 cups frozen whipped topping, thawed
  • 1/2 tsp peppermint extract
  • 1/4 cup peppermint extract

Directions:

  1. Preheat oven to 350.
  2. Line 12-cup muffin tin with paper baking liners.
  3. For cupcakes, sift together flour, cocoa powder, baking soda and salt. In another bowl, beat butter and sugar until light and creamy. Add eggs one at a time, beating well after each addition. Beat in peppermint extract.
  4. Beat in flour mixture alternately with milk until just blended.
  5. Fill prepared muffin tins 1/4 full. Place 1 mint on batter. Bake 12-15 minutes until toothpick inserted in center comes out clean. Transfer to cooling rack. When cooled, remove paper lining from cupcakes.
  6. For filling, combine thawed whipped topping and peppermint extract. Slice cupcakes in half horizontally. Spread filling on cut surface of bottom half and replace top.
  7. For glaze, melt chocolate and butter, stirring until smooth. Remove from heat. Stir in peppermint extract; cool. Spread on each cupcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.74 Kcal (1896 kJ)
Calories from fat 238.08 Kcal
% Daily Value*
Total Fat 26.45g 41%
Cholesterol 87.58mg 29%
Sodium 717.1mg 30%
Potassium 209.19mg 4%
Total Carbs 52.14g 17%
Sugars 23.59g 94%
Dietary Fiber 4.79g 19%
Protein 6.87g 14%
Vitamin A 0.2mg 6%
Iron 2.8mg 15%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 363.73 Kcal (1523 kJ)
Calories from fat 191.27 Kcal
% Daily Value*
Total Fat 21.25g 41%
Cholesterol 70.36mg 29%
Sodium 576.11mg 30%
Potassium 168.06mg 4%
Total Carbs 41.89g 17%
Sugars 18.95g 94%
Dietary Fiber 3.85g 19%
Protein 5.52g 14%
Vitamin A 0.2mg 6%
Iron 2.2mg 15%
Calcium 96mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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