Directions:
- In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
- Roll into walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes.
- Remove from oven; gently press one peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.85 Kcal (1821 kJ) | ||
| Calories from fat | 274.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 47% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 228.31mg | 10% | |
| Potassium | 363.37mg | 8% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 16.78g | 67% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 12.37g | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 513.05 Kcal (2148 kJ) | ||
| Calories from fat | 323.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 47% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 11% | |
| Sodium | 269.37mg | 10% | |
| Potassium | 428.72mg | 8% | |
| Total Carbs | 38.97g | 11% | |
| Sugars | 19.8g | 67% | |
| Dietary Fiber | 4.34g | 15% | |
| Protein | 14.59g | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 39.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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