Mini Morsel Meringue Cookies Recipe

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Mini Morsel Meringue Cookies
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Ingredients:

  • 4 large egg whites
  • 1/2 tsp salt
  • 2 cups nestle toll house miniature semisweet chocolate chips

Directions:

  1. Preheat oven to 300°F Grease baking sheets.
  2. Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time.
  3. Drop by level tablespoon onto prepared baking sheets.
  4. Bake for 20-25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.09 Kcal (591 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 230.77mg 10%
Potassium 77.82mg 2%
Total Carbs 33.71g 11%
Sugars 33.55g 134%
Protein 2.42g 5%
Calcium 2mg 0%
Amount Per 100 g
Calories 251.56 Kcal (1053 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 411.48mg 10%
Potassium 138.75mg 2%
Total Carbs 60.1g 11%
Sugars 59.83g 134%
Protein 4.32g 5%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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