Mini Mochaccino Puddings Recipe

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Mini Mochaccino Puddings
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Ingredients
11
Count
Nutrition
174
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Whisk milk, sugar, cornstarch, coca, espresso powder and salt in a large saucepan until blended.
  2. Bring to a boil over medium-high heat, stirring often with a whisk and making sure to reach into corners of saucepan.
  3. Boil for 1 minute, whisking until thickened.
  4. Remove from heat; stir in chocolate and vanilla until chocolate is melted and mixture is smooth.
  5. Pour into twelve small espresso cups or other small glasses.
  6. Cover with wax paper; refrigerate at least 1 hour until firm.
  7. When read to serve, beat cream and confectioners' sugar until very soft peaks form.
  8. Spread over tops of pudding and sprinkle with ground cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.23 Kcal (729 kJ)
Calories from fat 56.55 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 18.55mg 6%
Sodium 77mg 3%
Potassium 151.93mg 3%
Total Carbs 27.25g 9%
Sugars 21.54g 86%
Dietary Fiber 0.7g 3%
Protein 3.4g 7%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 138.61 Kcal (580 kJ)
Calories from fat 44.99 Kcal
% Daily Value*
Total Fat 5g 10%
Cholesterol 14.75mg 6%
Sodium 61.26mg 3%
Potassium 120.87mg 3%
Total Carbs 21.68g 9%
Sugars 17.14g 86%
Dietary Fiber 0.56g 3%
Protein 2.7g 7%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 95.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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