Chocolate Latte Pudding Recipe

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Chocolate Latte Pudding
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Ingredients:

Directions:

  1. In heavy medium saucepan, combine sugar, cornstarch, cocoa and espresso powder, mix well.
  2. Gradually add milk, beating with wire whisk until well blended.
  3. Cook over medium heat, stirring constantly with wire whisk, until mixture comes to a boil.
  4. Boil 1 minute, stir constantly.
  5. Remove from heat; stir in vanilla.
  6. Cool slightly; pour into 6 individual dessert dishes.
  7. Refrigerate until chilled.
  8. Just before serving, garnish with sliced almonds, if desired.
  9. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.66 Kcal (488 kJ)
Calories from fat 16.74 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 2.06mg 1%
Sodium 55.86mg 2%
Potassium 226.41mg 5%
Total Carbs 20.69g 7%
Sugars 15.32g 61%
Dietary Fiber 0.94g 4%
Protein 4.08g 8%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 219.8mg 22%
Amount Per 100 g
Calories 91.03 Kcal (381 kJ)
Calories from fat 13.06 Kcal
% Daily Value*
Total Fat 1.45g 3%
Cholesterol 1.61mg 1%
Sodium 43.59mg 2%
Potassium 176.67mg 5%
Total Carbs 16.15g 7%
Sugars 11.95g 61%
Dietary Fiber 0.73g 4%
Protein 3.19g 8%
Vitamin C 0.8mg 2%
Iron 0.3mg 2%
Calcium 171.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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