Mini Croissants With Frosting Recipe

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Mini Croissants With Frosting
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Ingredients:

  • 1 cup butter
  • 1 1/2 cups cottage cheese
  • 2 cups flour
  • 1 dash salt
  • frosting
  • 1 cup butter (whipped)
  • 1 tsp vanilla

Directions:

  1. Blend butter, salt and cottage cheese, add flour gradually.
  2. Divide into 4 balls. Refrigerate 4 hrs or over night.
  3. Roll out each ball into a circle, cut into 8 slices (like a pizza) roll each slice tightly.
  4. Bake 30 min 350.
  5. FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1406.64 Kcal (5889 kJ)
Calories from fat 934.94 Kcal
% Daily Value*
Total Fat 103.88g 160%
Cholesterol 213.19mg 71%
Sodium 1879.78mg 78%
Potassium 1118.86mg 24%
Total Carbs 102.76g 34%
Sugars 34.55g 138%
Dietary Fiber 5.52g 22%
Protein 18.89g 38%
Vitamin A 0.8mg 25%
Iron 3.2mg 18%
Calcium 273.6mg 27%
Amount Per 100 g
Calories 437.93 Kcal (1834 kJ)
Calories from fat 291.08 Kcal
% Daily Value*
Total Fat 32.34g 160%
Cholesterol 66.37mg 71%
Sodium 585.24mg 78%
Potassium 348.34mg 24%
Total Carbs 31.99g 34%
Sugars 10.76g 138%
Dietary Fiber 1.72g 22%
Protein 5.88g 38%
Vitamin A 0.2mg 25%
Iron 1mg 18%
Calcium 85.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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