Mini Cornbread Shells Recipe

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Ingredients:

Serving

1/4 lb unsalted butter
4 oz cream cheese, at room temperature
1 cup flour
1 cup cornmeal
1/4 tsp salt
1/4 tsp pepper
cooking spray

Directions:

Preheat the oven to 375 degrees.
In a large bowl mix the butter, cream cheese, salt and pepper together well.
Mix in the flour and the cornmeal until well incorporated.
Spray the oil over a mini muffin tin or two.
Roll the dough out until it's about 1/4 inch thick and cut little squares out. The size of the square should be enough to fit into one mini muffin mold.
Then lightly press the squares into each muffin cup.
Bake for 10-12 minutes, or until lightly gold brown.
Pop them onto serving trays, fill and serve.
Fill with.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.02 Kcal (1084 kJ)
Calories from fat	149.44 Kcal
		% Daily Value*
Total Fat	16.6g	26%
Cholesterol	36.85mg	12%
Sodium	433.67mg	18%
Potassium	83.5mg	2%
Total Carbs	24.79g	8%
Sugars	0.46g	2%
Dietary Fiber	2.52g	10%
Protein	3.67g	7%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	440.92 Kcal (1846 kJ)
Calories from fat	254.39 Kcal
		% Daily Value*
Total Fat	28.27g	26%
Cholesterol	62.73mg	12%
Sodium	738.23mg	18%
Potassium	142.14mg	2%
Total Carbs	42.2g	8%
Sugars	0.79g	2%
Dietary Fiber	4.3g	10%
Protein	6.24g	7%
Vitamin A	0.2mg	4%
Iron	2.2mg	7%
Calcium	100.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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