Directions:
- Heat oil in a Dutch oven; add onion, carrot, celery and garlic and saute until tender.
- Add broth, vegetables, macaroni, and seasonings and bring to a boil.
- Reduce heat and simmer uncovered for 5 minutes.
- Add turkey and zucchini; cook until zucchini is crisp-tender.
- Discard bay leaf and serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3395.9 Kcal (14218 kJ) | ||
| Calories from fat | 89.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 218.63mg | 73% | |
| Sodium | 68522.23mg | 2855% | |
| Potassium | 18428.08mg | 392% | |
| Total Carbs | 178.91g | 60% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 489.73g | 979% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 160.3mg | 890% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 8.75 Kcal (37 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 15% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 73% | |
| Sodium | 176.59mg | 2855% | |
| Potassium | 47.49mg | 392% | |
| Total Carbs | 0.46g | 60% | |
| Sugars | 0.01g | 21% | |
| Dietary Fiber | 0.01g | 11% | |
| Protein | 1.26g | 979% | |
| Iron | 0.4mg | 890% | |
| Calcium | 0.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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