Directions:
- Brown Italian sausage in oil with garlic, add carrots and basil
- Cook for 5 minutes
- Add zucchini, can of tomatoes, beef broth, cabbage, as well as the salt and pepper.
- Cook for 1 hour
- Add can of beans
- Simmer 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.22 Kcal (658 kJ) | ||
| Calories from fat | 61.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 911.15mg | 38% | |
| Potassium | 340.58mg | 7% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.95 Kcal (351 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 10% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 8% | |
| Sodium | 486.51mg | 38% | |
| Potassium | 181.85mg | 7% | |
| Total Carbs | 5.67g | 4% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 7.1g | 27% | |
| Vitamin C | 6.7mg | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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