Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
- Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.64 Kcal (1552 kJ) | ||
| Calories from fat | 210.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 23.92mg | 1% | |
| Potassium | 82.33mg | 2% | |
| Total Carbs | 37.39g | 12% | |
| Sugars | 18.2g | 73% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 364.87 Kcal (1528 kJ) | ||
| Calories from fat | 207.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 36% | |
|---|---|---|---|
| Cholesterol | 60.66mg | 21% | |
| Sodium | 23.54mg | 1% | |
| Potassium | 81.04mg | 2% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 17.92g | 73% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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