Mimi's Pineapple Upside-Down Cake Recipe

Posted by
Rate It!
Mimi's Pineapple Upside-Down Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 1 1/2 cups cake flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 2/3 cup milk
  • 1 tsp vanilla
  • 1/2 tsp lemon extract (she called it flavor)
  • 1 egg

Directions:

  1. Heat oven to 350 deg. Melt butter in heavy 10 skillet. Sprinkle brown sugar evenly over butter. Arrange pineapple in attractive pattern on the butter-sugar coating. Decorate with pecan halves and cherries, if desired.
  2. Measure flour by dip-level-pour method or by sifting. Stir flour, sugar, baking powder, salt in mixer bowl. Add shortening, milk, flavorings. Beat 2 minute medium speed on mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl constantly. Add egg. Beat 2 more minutes, scraping bowl frequently. Pour batter over fruit. Bake 40 to 50 minute Immediately turn upside down on serving plate. Leave pan over cake a few minutes. Serve warm with whipped cream.
  3. My variation: I use 1 tsp lemon extract, and add the zest of one lemon to the batter.
  4. Also, I like to use muffin cups instead of the fry pan, and divide the butter, brown sugar, crushed pineapple (not sliced), cherries and pecans among the cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.01 Kcal (1227 kJ)
Calories from fat 121.3 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 32.8mg 11%
Sodium 135.23mg 6%
Potassium 175.09mg 4%
Total Carbs 40.8g 14%
Sugars 23.7g 95%
Dietary Fiber 0.46g 2%
Protein 2.81g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 351.23 Kcal (1471 kJ)
Calories from fat 145.41 Kcal
% Daily Value*
Total Fat 16.16g 21%
Cholesterol 39.32mg 11%
Sodium 162.1mg 6%
Potassium 209.88mg 4%
Total Carbs 48.9g 14%
Sugars 28.41g 95%
Dietary Fiber 0.55g 2%
Protein 3.37g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 10%
Calcium 96.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top