Mild Vegetarian Chili Recipe

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Mild Vegetarian Chili
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Ingredients:

Directions:

  1. In a large pot, saute all vegetables and garlic in the oil.
  2. Drain and rinse the beans.
  3. Add to pot along with remaining ingredients.
  4. Bring to boil.
  5. Once boiling, let simmer for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.83 Kcal (606 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 12%
Sodium 90.42mg 4%
Potassium 506.29mg 11%
Total Carbs 17.1g 6%
Sugars 6.96g 28%
Dietary Fiber 5.09g 20%
Protein 3.59g 7%
Vitamin C 56.6mg 94%
Vitamin A 0.8mg 28%
Iron 10mg 56%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 84.5 Kcal (354 kJ)
Calories from fat 40.05 Kcal
% Daily Value*
Total Fat 4.45g 12%
Sodium 52.75mg 4%
Potassium 295.4mg 11%
Total Carbs 9.98g 6%
Sugars 4.06g 28%
Dietary Fiber 2.97g 20%
Protein 2.09g 7%
Vitamin C 33mg 94%
Vitamin A 0.5mg 28%
Iron 5.8mg 56%
Calcium 39.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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