Mielie Bread Recipe

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Mielie Bread
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Ingredients:

  • 2 cups biscuit mix
  • 1 tbsp sugar
  • 1 egg
  • 1/2 cup whole milk

Directions:

  1. In a large bowl, place the biscuit mix, creamed corn, and sugar. Add the egg and milk, and stir just until combined.
  2. Preheat the oven to 400 degrees F. Grease a 9 baking pan. Place mieliemeal mixture into the pan, and coat with the melted butter. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.73 Kcal (891 kJ)
Calories from fat 98.85 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 36.6mg 12%
Sodium 400.73mg 17%
Potassium 134.07mg 3%
Total Carbs 24.38g 8%
Sugars 5.92g 24%
Dietary Fiber 1.18g 5%
Protein 4.22g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 272.21 Kcal (1140 kJ)
Calories from fat 126.49 Kcal
% Daily Value*
Total Fat 14.05g 17%
Cholesterol 46.84mg 12%
Sodium 512.77mg 17%
Potassium 171.56mg 3%
Total Carbs 31.19g 8%
Sugars 7.58g 24%
Dietary Fiber 1.51g 5%
Protein 5.4g 8%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 2%
Iron 1.5mg 7%
Calcium 99.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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