Directions:
- Melt margarine and pour over brown sugar.
- Add eggs and flour, alternating.
- Add vanilla & nuts.
- Stir well.
- Bake in 9 x 13 pan at 350 for 35 - 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.49 Kcal (1237 kJ) | ||
| Calories from fat | 214.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 67.77mg | 23% | |
| Sodium | 269.34mg | 11% | |
| Potassium | 107.9mg | 2% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 505.58 Kcal (2117 kJ) | ||
| Calories from fat | 367.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.8g | 37% | |
|---|---|---|---|
| Cholesterol | 115.96mg | 23% | |
| Sodium | 460.84mg | 11% | |
| Potassium | 184.61mg | 2% | |
| Total Carbs | 29.04g | 6% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 1.84g | 4% | |
| Protein | 8.21g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 3.2mg | 10% | |
| Calcium | 138.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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