Microwave Chocolate Cake for Two |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Not a gourmet cake but it is a quick late night chcolate fix using common ingredients Ingredients:
1/4 cup cake flour |
5 tablespoons sugar |
2 tablespoons dutch process cocoa |
1 1/2 tablespoons instant chocolate pudding mix |
1/4 teaspoon instant espresso |
1/8 teaspoon baking powder |
1/8 teaspoon salt |
1 egg |
3 tablespoons milk |
3 tablespoons plain yogurt or 3 tablespoons sour cream |
2 tablespoons oil |
1/4 teaspoon vanilla |
1/4 cup semi-sweet chocolate chips |
Directions:
1. Coat a small microwave safe bowl with non-stick cooking spray.
2. Combine dry ingredients in a small bowl.
3. Stir in wet ingedients until smooth.
4. Stir in chocolate chips.
5. Pour into prepared bowl and microwave on high for two minutes (using an 1100 watt oven, adjust accordingly).
6. Remove from oven, cut in half and serve. (Dust with powdered sugar if desired).
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