Michigan German Baked Oatmeal Recipe

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Michigan German Baked Oatmeal
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Coat 3-quart casserole or baking pan with cooking spray.
  3. In mixing bowl, combine all ingredients.
  4. Transfer to baking dish. Sprinkle top with additional almonds.
  5. Bake uncovered for 45 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.82 Kcal (1523 kJ)
Calories from fat 75.92 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 2.45mg 1%
Sodium 64.31mg 3%
Potassium 308.94mg 7%
Total Carbs 60.11g 20%
Sugars 18.93g 76%
Dietary Fiber 7.57g 30%
Protein 13.37g 27%
Vitamin C 2mg 3%
Iron 2.7mg 15%
Calcium 209.3mg 21%
Amount Per 100 g
Calories 155.32 Kcal (650 kJ)
Calories from fat 32.41 Kcal
% Daily Value*
Total Fat 3.6g 13%
Cholesterol 1.05mg 1%
Sodium 27.46mg 3%
Potassium 131.89mg 7%
Total Carbs 25.66g 20%
Sugars 8.08g 76%
Dietary Fiber 3.23g 30%
Protein 5.71g 27%
Vitamin C 0.9mg 3%
Iron 1.2mg 15%
Calcium 89.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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