Meyer Lemon Crepe Cake Recipe

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Meyer Lemon Crepe Cake
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Ingredients:

Directions:

  1. Whisk together flour, sugar, and salt.
  2. Whisk together eggs, milk, and vanilla.
  3. Gradually pour milk mixture into flour mixture, and whisk until smooth.
  4. Whisk in butter; pour mixture through a sieve to remove lumps.
  5. Refrigerate at least 2 hours up to overnight, in an airtight container.
  6. Lightly butter a crepe pan or skillet and heat over medium until it just smokes.
  7. Remove from heat and add 2 tablespoons batter, swirl to cover bottom of pan.
  8. Reduce heat to medium low, return pan to heat and cook until edges are golden and center is dry, about 30 seconds per side.
  9. Slide crepe onto an overturned plate; repeat with remaining batter so that you wind up with about 15 crepes; let cool (crepes can be prepared 1 day before assembling cake).
  10. To assemble: place 1 crepe on the serving plate, spread with 1/4 cup of the Meyer lemon curd mousse; continue layering finishing with a crepe.
  11. Refrigerate about an hour.
  12. Top with whipped cream and garnish with 3 to 4 candied lemon slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.78 Kcal (740 kJ)
Calories from fat 92.86 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 23.04mg 8%
Sodium 323.42mg 13%
Potassium 74.52mg 2%
Total Carbs 18.83g 6%
Sugars 7.44g 30%
Dietary Fiber 1.24g 5%
Protein 2.48g 5%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 266.83 Kcal (1117 kJ)
Calories from fat 140.17 Kcal
% Daily Value*
Total Fat 15.57g 16%
Cholesterol 34.78mg 8%
Sodium 488.18mg 13%
Potassium 112.48mg 2%
Total Carbs 28.42g 6%
Sugars 11.23g 30%
Dietary Fiber 1.87g 5%
Protein 3.75g 5%
Vitamin A 0.1mg 3%
Iron 1.1mg 4%
Calcium 112.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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