Mexican Style Stuffed Bell Peppers Recipe

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Mexican Style Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cut off top of peppers and clean out centers. Brush peppers with 1 tbsp EVOO. Set aside. Heat 2 tbsp EVOO in large skillet over medium heat. Add green onion, garlic & crushed red pepper. Cook 3 minutes, then add diced sausage. Cook 6-8 minutes, stirring frequently until sausage is cooked throughout. Next, add 1 package of Simply Potato hash browns. Stir in taco seasoning. Cook on medium-high heat, stirring occasionally for 10-15 minutes, or until potatoes are golden brown.
  3. Reduce heat to low and add tomato sauce. Let simmer for 5-10 minutes.
  4. Spoon filling into each of the 5 bell peppers until full. Sprinkle the tops with cojita cheese. Place on shallow greased baking dish in oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.59 Kcal (2732 kJ)
Calories from fat 445.86 Kcal
% Daily Value*
Total Fat 49.54g 76%
Cholesterol 119.81mg 40%
Sodium 2788.09mg 116%
Potassium 296.75mg 6%
Total Carbs 23.06g 8%
Sugars 8.94g 36%
Dietary Fiber 2.98g 12%
Protein 29.36g 59%
Vitamin C 104.5mg 174%
Vitamin A 3.5mg 115%
Iron 42.5mg 236%
Calcium 614.1mg 61%
Amount Per 100 g
Calories 288.74 Kcal (1209 kJ)
Calories from fat 197.27 Kcal
% Daily Value*
Total Fat 21.92g 76%
Cholesterol 53.01mg 40%
Sodium 1233.6mg 116%
Potassium 131.3mg 6%
Total Carbs 10.2g 8%
Sugars 3.96g 36%
Dietary Fiber 1.32g 12%
Protein 12.99g 59%
Vitamin C 46.2mg 174%
Vitamin A 1.5mg 115%
Iron 18.8mg 236%
Calcium 271.7mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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