Mexican Stuffed Jalapenos |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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We love stuffed jalapenos and this is one that I played around with until I came up with this. These are always gone as soon as they come out of oven or off the grill Ingredients:
1 dozen jalapeno |
6 little smokies sausages (cut in half) |
2 (8 ounce) packages cream cheese |
1/4 cup cilantro |
4 green onions |
1 teaspoon mexican oregano |
8 ounces mexican cheese |
1 teaspoon cumin |
1 teaspoon seasoning salt |
sliced bacon |
Directions:
1. Cut the top off the jalapeno and deseed the pepper. Mix the ingrediants (all except little smokies) Place some of the mixture in the bottom of the jalapeno and then take 1/2 of the little smokey and put in the jalapeno then finish with rest of mixture. Place bacon on top of jalapeno holding with a toothpick. Cook until bacon no longer looks raw. You can cook these in the oven or on the grill. I use a jalapeno stand.
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