Mexican Onion Soup Recipe

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Mexican Onion Soup
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Ingredients:

Directions:

  1. Combine onions, 1 cup chicken broth, minced garlic, and next 3 ingredients in a Dutch oven over medium heat; cook, stirring occasionally, 25 to 30 minutes or until most of the liquid evaporates. Increase heat to medium high, and cook, stirring often to loosen particles from bottom of Dutch oven, 15 to 20 minutes or until onions are caramel colored.
  2. Stir in beef broth, tomatoes and green chiles, chipotle pepper, and remaining chicken broth. Bring to a boil over high heat; reduce heat, and cook, stirring often, 15 to 20 minutes. Ladle soup into 6 bowls; sprinkle evenly with cheese, Tortilla Strips, and chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1999.71 Kcal (8372 kJ)
Calories from fat 1451.59 Kcal
% Daily Value*
Total Fat 161.29g 248%
Cholesterol 32.84mg 11%
Sodium 1107.04mg 46%
Potassium 2141.18mg 46%
Total Carbs 119.99g 40%
Sugars 1.4g 6%
Dietary Fiber 29.81g 119%
Protein 26.57g 53%
Vitamin C 44.3mg 74%
Vitamin A 0.4mg 12%
Iron 1.9mg 11%
Calcium 595.5mg 60%
Amount Per 100 g
Calories 122.07 Kcal (511 kJ)
Calories from fat 88.61 Kcal
% Daily Value*
Total Fat 9.85g 248%
Cholesterol 2mg 11%
Sodium 67.58mg 46%
Potassium 130.71mg 46%
Total Carbs 7.32g 40%
Sugars 0.09g 6%
Dietary Fiber 1.82g 119%
Protein 1.62g 53%
Vitamin C 2.7mg 74%
Iron 0.1mg 11%
Calcium 36.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.6
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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