Mexican Fudge Appetizer Recipe

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Mexican Fudge Appetizer
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Ingredients
4
Count
Nutrition
338
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix cheeses together.
  2. Put 1/2 the cheese mixture in a greased 9X9 pan.
  3. In a different bowl, mix the eggs and salsa together.
  4. Pour this mixture on top of the cheese in the pan.
  5. Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
  6. Cool and cut into squares to serve.
  7. Tastes great cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.26 Kcal (1416 kJ)
Calories from fat 235.96 Kcal
% Daily Value*
Total Fat 26.22g 40%
Cholesterol 156.4mg 52%
Sodium 537.59mg 22%
Potassium 126.61mg 3%
Total Carbs 3.02g 1%
Sugars 0.96g 4%
Dietary Fiber 0.2g 1%
Protein 22.2g 44%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 1mg 6%
Calcium 571mg 57%
Amount Per 100 g
Calories 286.62 Kcal (1200 kJ)
Calories from fat 199.94 Kcal
% Daily Value*
Total Fat 22.22g 40%
Cholesterol 132.52mg 52%
Sodium 455.52mg 22%
Potassium 107.28mg 3%
Total Carbs 2.56g 1%
Sugars 0.81g 4%
Dietary Fiber 0.17g 1%
Protein 18.81g 44%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 13%
Iron 0.9mg 6%
Calcium 483.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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