Directions:
- Preheat oven to 375 degrees. Unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangle in a circle on lightly floured round baking stone with wide ends even with center, pinching seams to seal. Roll dough to create a smooth surface. Bake 15-18 minutes or until golden brown. Remove from oven; cool completely.
- In (12 in) skillet, cook ground turkey over medium heat 10-12 minutes or until no longer pink, breaking turkey into crumbles using mix n' chop; drain if necessary.
- Combine salsa, seasoning mix and garlic in medium bowl; mix well. Add to turkey in skillet; toss to coat. Spread sour cream over crust. Spoon turkey mixture over sour cream. Top with lettuce, tomatoes, onions, cheese and olives. Serve immediately with additional salsa, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.69 Kcal (811 kJ) | ||
| Calories from fat | 107.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 69.86mg | 23% | |
| Sodium | 151.08mg | 6% | |
| Potassium | 291.23mg | 6% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 16.89g | 34% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 129.71 Kcal (543 kJ) | ||
| Calories from fat | 72.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 18% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 23% | |
| Sodium | 101.17mg | 6% | |
| Potassium | 195.03mg | 6% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 11.31g | 34% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 79.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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