Mexican Couscous Recipe

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Mexican Couscous
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Ingredients:

Directions:

  1. Prepare couscous in sauce pan by bringing 1 1/2 cups of water to boil.
  2. Place zucchini in a steamer basket over boiling water. cover saucepan and steam 5-7 mins or until zucchini is bright green and tender.
  3. Mix couscous and tomatoes and pour over zucchini and serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.08 Kcal (159 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 1.06mg 0%
Potassium 32.52mg 1%
Total Carbs 7.83g 3%
Dietary Fiber 0.62g 2%
Protein 1.45g 3%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 168.79 Kcal (707 kJ)
Calories from fat 8.2 Kcal
% Daily Value*
Total Fat 0.91g 0%
Sodium 4.68mg 0%
Potassium 144.13mg 1%
Total Carbs 34.71g 3%
Dietary Fiber 2.75g 2%
Protein 6.43g 3%
Vitamin C 5.5mg 2%
Iron 0.6mg 1%
Calcium 13.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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