1 (14 ounce) can del monte crushed tomatoes with mild green chilies
Directions:
1. Prepare couscous in sauce pan by bringing 1 1/2 cups of water to boil. 2. Place zucchini in a steamer basket over boiling water. cover saucepan and steam 5-7 mins or until zucchini is bright green and tender. 3. Mix couscous and tomatoes and pour over zucchini and serve hot or cold.
