Mexican Coffee Liqueur Cookies Recipe

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Mexican Coffee Liqueur Cookies
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup cream
  • 2/3 cup maple syrup
  • 1/2 cup kahlua
  • 1/2 cup oats
  • 1/2 cup nuts

Directions:

  1. Cream together butter, cream, maple syrup, Kahlua and vanilla. Stir in egg. Add flour in three additions, making sure each addition is thoroughly mixed. Add baking soda and oats. By hand, stir in nuts and mint chips.
  2. Drop by teaspoonfuls on an unoiled cookie sheet.
  3. Bake at 350 degrees 10-12 minutes. Cookies will be golden brown. Makes 48 cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.23 Kcal (323 kJ)
Calories from fat 31.67 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 9.57mg 3%
Sodium 5.55mg 0%
Potassium 41.01mg 1%
Total Carbs 10.47g 3%
Sugars 3.64g 15%
Dietary Fiber 0.51g 2%
Protein 1.23g 2%
Iron 0.2mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 260.27 Kcal (1090 kJ)
Calories from fat 106.75 Kcal
% Daily Value*
Total Fat 11.86g 5%
Cholesterol 32.27mg 3%
Sodium 18.7mg 0%
Potassium 138.22mg 1%
Total Carbs 35.27g 3%
Sugars 12.26g 15%
Dietary Fiber 1.73g 2%
Protein 4.16g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 49.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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