Mexican Brunch Pie Recipe

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Mexican Brunch Pie
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Ingredients:

Directions:

  1. Combine first 4 ingredients in mixing bowl; beat well with electric mixer on med. speed.
  2. Stir in remaiing ingredients.
  3. Pour into a well greased 9 inch pie plate.
  4. Bake at 400F for 10 minutes;reduce heat to 350F, and bake about 20 more minutes, until set.
  5. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.77 Kcal (1703 kJ)
Calories from fat 282.78 Kcal
% Daily Value*
Total Fat 31.42g 48%
Cholesterol 218.01mg 73%
Sodium 494.77mg 21%
Potassium 179.34mg 4%
Total Carbs 5.94g 2%
Sugars 1.15g 5%
Dietary Fiber 0.26g 1%
Protein 24.94g 50%
Vitamin C 11.5mg 19%
Vitamin A 0.8mg 28%
Iron 0.9mg 5%
Calcium 632.9mg 63%
Amount Per 100 g
Calories 300.55 Kcal (1258 kJ)
Calories from fat 208.94 Kcal
% Daily Value*
Total Fat 23.22g 48%
Cholesterol 161.08mg 73%
Sodium 365.57mg 21%
Potassium 132.51mg 4%
Total Carbs 4.39g 2%
Sugars 0.85g 5%
Dietary Fiber 0.19g 1%
Protein 18.43g 50%
Vitamin C 8.5mg 19%
Vitamin A 0.6mg 28%
Iron 0.6mg 5%
Calcium 467.6mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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