Directions:
- Coat turkey with flour; shake off excess. Heat butter in large skillet over medium-high heat until melted. Cook turkey in butter until brown, about 5 minutes per side. Salt & pepper to taste.
- Heat over to 350 degrees. Place turkey in 11X7 baking dish. Mix remaining ingredients except cheeses; pour over turkey. Cover and bake until turkey is tender and no longer pink, about 45 minutes (165 degrees internally); sprinkle with cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.03 Kcal (2818 kJ) | ||
| Calories from fat | 326.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 56% | |
|---|---|---|---|
| Cholesterol | 81.93mg | 27% | |
| Sodium | 1741.27mg | 73% | |
| Potassium | 785.74mg | 17% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 11.81g | 47% | |
| Protein | 43.52g | 87% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.9mg | 16% | |
| Calcium | 367.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 231.03 Kcal (967 kJ) | ||
| Calories from fat | 112.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 56% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 27% | |
| Sodium | 597.74mg | 73% | |
| Potassium | 269.73mg | 17% | |
| Total Carbs | 17.26g | 17% | |
| Sugars | 6.85g | 80% | |
| Dietary Fiber | 4.06g | 47% | |
| Protein | 14.94g | 87% | |
| Vitamin C | 4.4mg | 22% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1mg | 16% | |
| Calcium | 126.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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