Meringue That Will Not Bead or Create Wateriness Recipe

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Meringue That Will Not Bead or Create Wateriness
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Ingredients:

Directions:

  1. Place the egg whites, ice water and baking powder in a medium bowl and beat vigorously with wire whisk or electric mixer until egg whites are very stiff.
  2. Test with a fork; if the fork will stand up vertically in the whites, the mixture has been beaten sufficiently.
  3. Now fold in each Tablespoon of sugar gradually.
  4. When all the sugar has been added, whip the mixture again until stiff.
  5. When covering the pie with the meringue, make sure that the crust is covered and sealed at the pastry edges to prevent weeping.
  6. Preheat oven to 425 degrees Fahrenheit.
  7. Bake pie for at least 5 but not over 7 minutes. Be careful to watch the baking time for the degree of brownness desired.
  8. Cool on wire rack, and refrigerate as usual.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.16 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.07mg 0%
Sodium 16.39mg 1%
Potassium 62.95mg 1%
Total Carbs 6.77g 2%
Sugars 6.5g 26%
Dietary Fiber 0.05g 0%
Protein 0.98g 2%
Iron 0.1mg 0%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 161.56 Kcal (676 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.4mg 0%
Sodium 87.78mg 1%
Potassium 337.13mg 1%
Total Carbs 36.25g 2%
Sugars 34.8g 26%
Dietary Fiber 0.24g 0%
Protein 5.26g 2%
Vitamin C 0.2mg 0%
Iron 0.4mg 0%
Calcium 125.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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