Meringue Crunch Cookies Recipe

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Meringue Crunch Cookies
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Beat egg whites til foamy. Gradually add the sugar and salt and continue beating until stiff.
  3. Add in vanilla and mix well.
  4. Add cereal, nuts, chips and coconut. Mix.
  5. Drop by teaspoon onto foil covered cookie sheets.
  6. Place in oven. Turn oven off and leave the cookies until the oven is cold, 4 to 6 hours. *Joyce would leave them overnight*
  7. Peel off the foil and store in air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.02 Kcal (80 kJ)
Calories from fat 6.64 Kcal
% Daily Value*
Total Fat 0.74g 1%
Sodium 10.93mg 0%
Potassium 10.88mg 0%
Total Carbs 2.08g 1%
Sugars 2.19g 9%
Dietary Fiber 0.12g 0%
Protein 0.43g 1%
Iron 0.2mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 354.4 Kcal (1484 kJ)
Calories from fat 123.78 Kcal
% Daily Value*
Total Fat 13.75g 1%
Sodium 203.67mg 0%
Potassium 202.77mg 0%
Total Carbs 38.84g 1%
Sugars 40.82g 9%
Dietary Fiber 2.25g 0%
Protein 8.1g 1%
Vitamin C 0.4mg 0%
Iron 3.3mg 1%
Calcium 143.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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