Directions:
- Cream butter; gradually add 1/4 cup sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
- Combine flour and soda; add to creamed mixture alternately with water, beginning and ending with flour mixture. Add vanilla; stir well.
- Pat dough evenly in a greased 15- x 10- x 1-inch jellyroll pan. Spread orange marmalade evenly over dough in pan.
- Beat egg whites (at room temperature) until frothy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. (Do not under-beat the mixture.) Spread meringue evenly over marmalade. Sprinkle pecans over top.
- Bake at 350° for 25 minutes or until lightly browned. Cool. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.11 Kcal (3333 kJ) | ||
| Calories from fat | 439.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.79g | 75% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 135mg | 6% | |
| Potassium | 249.25mg | 5% | |
| Total Carbs | 79.28g | 26% | |
| Sugars | 27.62g | 110% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.68 Kcal (1673 kJ) | ||
| Calories from fat | 220.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 75% | |
|---|---|---|---|
| Cholesterol | 92.26mg | 61% | |
| Sodium | 67.77mg | 6% | |
| Potassium | 125.13mg | 5% | |
| Total Carbs | 39.8g | 26% | |
| Sugars | 13.87g | 110% | |
| Dietary Fiber | 2.31g | 18% | |
| Protein | 6.92g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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