Merengue Christmas Cookies Recipe

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Merengue Christmas Cookies
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Ingredients
5
Count
Nutrition
295
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Beat egg whites until stiff. Fold in sugar, beating until thick.
  3. Add vanilla, choc. chips, and pecans. Mix well.
  4. Drop by teaspoonful on greased cookie sheet, or greased parchment paper.
  5. Turn oven off. Place cookies in oven and leave for 4 hours or overnight.
  6. (I opened after 3 hours and they were set and almost completely cool.).
  7. Makes 18-24.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.21 Kcal (1236 kJ)
Calories from fat 176.03 Kcal
% Daily Value*
Total Fat 19.56g 30%
Sodium 99.09mg 4%
Potassium 140.2mg 3%
Total Carbs 29.11g 10%
Sugars 6.59g 26%
Dietary Fiber 1.42g 6%
Protein 3.64g 7%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 508.99 Kcal (2131 kJ)
Calories from fat 303.5 Kcal
% Daily Value*
Total Fat 33.72g 30%
Sodium 170.85mg 4%
Potassium 241.73mg 3%
Total Carbs 50.19g 10%
Sugars 11.36g 26%
Dietary Fiber 2.45g 6%
Protein 6.27g 7%
Vitamin C 0.3mg 0%
Iron 1.9mg 6%
Calcium 43.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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