Melon-Papaya Batido Recipe

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Melon-Papaya Batido
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Ingredients:

Directions:

  1. In blender, combine all ingredients except watermelon garnish.
  2. Process until smooth.
  3. Taste for sweetness, adding sugar or lime juice as desired.
  4. Pour mixture into tall glass and garnish with watermelon wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1465.3 Kcal (6135 kJ)
Calories from fat 7.74 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 3.25mg 1%
Sodium 71.34mg 3%
Potassium 5321.79mg 113%
Total Carbs 387.27g 129%
Sugars 292.63g 1171%
Dietary Fiber 1.45g 6%
Protein 46.7g 93%
Vitamin C 414.3mg 691%
Calcium 369.7mg 37%
Amount Per 100 g
Calories 30.09 Kcal (126 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 1%
Cholesterol 0.07mg 1%
Sodium 1.46mg 3%
Potassium 109.29mg 113%
Total Carbs 7.95g 129%
Sugars 6.01g 1171%
Dietary Fiber 0.03g 6%
Protein 0.96g 93%
Vitamin C 8.5mg 691%
Calcium 7.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 46
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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