Directions:
- Put the yeast in the warm water and let sit for five minutes or so, or until frothy.
- Mix the yeast and water with the egg and yogurt. Keep stirring until well-blended.
- Add the flour and salt and mix until you get a soft dough. Let stand one hour.
- Heat some oil in a pot (you'll need two inches or so). Roll the dough out and cut into circles.
- Drop the dough into the hot oil and fry, turning once, until golden and puffy.
- Dust with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.5 Kcal (299 kJ) | ||
| Calories from fat | 22.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 2% | |
| Sodium | 249.42mg | 10% | |
| Potassium | 31.31mg | 1% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.83 Kcal (1163 kJ) | ||
| Calories from fat | 85.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 4% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 2% | |
| Sodium | 969.16mg | 10% | |
| Potassium | 121.66mg | 1% | |
| Total Carbs | 41.49g | 4% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 4.57g | 5% | |
| Protein | 6.64g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 4% | |
| Calcium | 148.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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