Medium White Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 1/2 tbsp butter
1 tbsp tops cornstarch
1/2 tsp salt
1/8 tsp pepper
1 cup milk

Directions:

Melt butter in saucepan over medium heat.
Stir in Tops Corn Starch, salt, and pepper.
Slowly add milk, stirring constantly.
Bring to boil, continuing to stir.
Boil 1 minute, stirring constantly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.82 Kcal (280 kJ)
Calories from fat	38.84 Kcal
		% Daily Value*
Total Fat	4.32g	7%
Cholesterol	12.67mg	4%
Sodium	317.19mg	13%
Potassium	97.94mg	2%
Total Carbs	4.93g	2%
Sugars	3.06g	12%
Dietary Fiber	0.04g	0%
Protein	1.9g	4%
Vitamin A	0.1mg	2%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	96.28 Kcal (403 kJ)
Calories from fat	55.96 Kcal
		% Daily Value*
Total Fat	6.22g	7%
Cholesterol	18.26mg	4%
Sodium	457.04mg	13%
Potassium	141.12mg	2%
Total Carbs	7.11g	2%
Sugars	4.41g	12%
Dietary Fiber	0.06g	0%
Protein	2.74g	4%
Vitamin A	0.1mg	2%
Calcium	110.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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