Mediterranean Turkey Burgers Recipe

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Mediterranean Turkey Burgers
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Ingredients:

Directions:

  1. Make the cheese sauce by blending together the cheese and all ingredients following.
  2. Whiz together in blender or food processer to form a chunky paste.
  3. You may need to add a little milk or yogurt to get the right consistency.
  4. Adjust seasoning to taste.
  5. Grill or pan fry burgers.
  6. For the last minute of cooking, place half a roasted red pepper on top to heat through.
  7. Toast muffins or buns.
  8. Spread bottom half of bun with tapenade.
  9. Place hot burger with pepper on top.
  10. Top with generous schmear of cheese sauce, sprouts is using, and remaining muffin or bun half.
  11. Eat and be satisfied.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.54 Kcal (722 kJ)
Calories from fat 22.26 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 4.46mg 1%
Sodium 307.2mg 13%
Potassium 225.79mg 5%
Total Carbs 29.68g 10%
Sugars 3.75g 15%
Dietary Fiber 3.62g 14%
Protein 8.2g 16%
Vitamin C 61.3mg 102%
Iron 16.8mg 93%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 117.17 Kcal (491 kJ)
Calories from fat 15.12 Kcal
% Daily Value*
Total Fat 1.68g 4%
Cholesterol 3.03mg 1%
Sodium 208.62mg 13%
Potassium 153.33mg 5%
Total Carbs 20.16g 10%
Sugars 2.55g 15%
Dietary Fiber 2.46g 14%
Protein 5.57g 16%
Vitamin C 41.7mg 102%
Iron 11.4mg 93%
Calcium 87.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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