Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside.
- In the same skillet, heat 1/2 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted.
- Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.38 Kcal (3577 kJ) | ||
| Calories from fat | 371.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 115.35mg | 38% | |
| Sodium | 2743.54mg | 114% | |
| Potassium | 897.76mg | 19% | |
| Total Carbs | 98.4g | 33% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 29.57g | 59% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 204.3mg | 1135% | |
| Calcium | 361.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 168.46 Kcal (705 kJ) | ||
| Calories from fat | 73.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 63% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 38% | |
| Sodium | 540.96mg | 114% | |
| Potassium | 177.02mg | 19% | |
| Total Carbs | 19.4g | 33% | |
| Sugars | 0.95g | 19% | |
| Dietary Fiber | 1.74g | 35% | |
| Protein | 5.83g | 59% | |
| Vitamin C | 3.9mg | 33% | |
| Vitamin A | 0.3mg | 52% | |
| Iron | 40.3mg | 1135% | |
| Calcium | 71.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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