Directions:
- Heat oil in large saucepan over medium heat.
- Add onion and saute 3 minutes until tender.
- Add water and next 6 ingredients.
- Bring mixture to boil.
- Cover and reduce heat, simmer 5 minutes.
- Add pasta and cook 9 minutes until pasta is tender.
- I have often used small alphabet pasta that I've had in the cupboard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.41 Kcal (2016 kJ) | ||
| Calories from fat | 36.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Sodium | 12685.08mg | 529% | |
| Potassium | 363.64mg | 8% | |
| Total Carbs | 90.37g | 30% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 142.07 Kcal (595 kJ) | ||
| Calories from fat | 10.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 6% | |
|---|---|---|---|
| Sodium | 3743.61mg | 529% | |
| Potassium | 107.32mg | 8% | |
| Total Carbs | 26.67g | 30% | |
| Sugars | 1.3g | 18% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 2.55g | 17% | |
| Vitamin C | 3mg | 17% | |
| Iron | 0.6mg | 12% | |
| Calcium | 22.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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