Meaty Chili Dip Recipe

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Meaty Chili Dip
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Ingredients
7
Count
Nutrition
42
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted.
  2. Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.28 Kcal (177 kJ)
Calories from fat 25.72 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 13.01mg 4%
Sodium 17.68mg 1%
Potassium 76.89mg 2%
Total Carbs 0.52g 0%
Sugars 0.28g 1%
Dietary Fiber 0.15g 1%
Protein 3.76g 8%
Vitamin C 4.2mg 7%
Iron 0.4mg 2%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 117.15 Kcal (490 kJ)
Calories from fat 71.27 Kcal
% Daily Value*
Total Fat 7.92g 4%
Cholesterol 36.06mg 4%
Sodium 49mg 1%
Potassium 213.05mg 2%
Total Carbs 1.44g 0%
Sugars 0.77g 1%
Dietary Fiber 0.41g 1%
Protein 10.41g 8%
Vitamin C 11.7mg 7%
Iron 1.1mg 2%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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