Meatloaf Muffins Recipe

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Meatloaf Muffins
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Ingredients
5
Count
Nutrition
190
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix together ground beef, water and stuffing mix until well incorporated.
  2. Roll about 1/2 cup of the meat mixture with your hands into balls and press into the cups of a greased muffin tin.
  3. Make small indentations into the tops of the muffins and fill with ketchup.
  4. Bake at 350 degrees F for about 30 minutes.
  5. Take out meatloaf muffins, sprinkle the tops with shredded cheese and return to the oven for an additional 5 minutes.
  6. Cool for 5 minutes before turning out of tins. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.09 Kcal (796 kJ)
Calories from fat 100.02 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 48.89mg 16%
Sodium 438.1mg 18%
Potassium 255.93mg 5%
Total Carbs 8.15g 3%
Sugars 5.13g 21%
Dietary Fiber 0.11g 0%
Protein 14.18g 28%
Vitamin C 0.9mg 2%
Iron 1.3mg 7%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 154.61 Kcal (647 kJ)
Calories from fat 81.35 Kcal
% Daily Value*
Total Fat 9.04g 17%
Cholesterol 39.77mg 16%
Sodium 356.32mg 18%
Potassium 208.16mg 5%
Total Carbs 6.63g 3%
Sugars 4.17g 21%
Dietary Fiber 0.09g 0%
Protein 11.53g 28%
Vitamin C 0.7mg 2%
Iron 1.1mg 7%
Calcium 74.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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