Meatloaf Recipe

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Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375'.
  2. In seperate bowl mix Tomamto soup, Mustard & Brown sugar. Should have a reddish brown look to it & taste a bit sweet.
  3. In large bowl mix together hamburger, eggs & about 1/4 cup of sauce. Mix until hamburger is coated well, now add in corn flakes ( enough so mixture is not to sticky ).
  4. Now you can either make one big loaf or make smaller loafs. Add some sauce to the tops of loaf/s before you put in the oven. Now put rest of sauce in fridge until meat loaf is done.
  5. Bake meat loafe at 375' for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.48 Kcal (2167 kJ)
Calories from fat 214.5 Kcal
% Daily Value*
Total Fat 23.83g 37%
Cholesterol 166.82mg 56%
Sodium 225.34mg 9%
Potassium 651.36mg 14%
Total Carbs 42.81g 14%
Sugars 41.17g 165%
Dietary Fiber 0.2g 1%
Protein 34.67g 69%
Vitamin C 1.9mg 3%
Iron 4.3mg 24%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 212.2 Kcal (888 kJ)
Calories from fat 87.96 Kcal
% Daily Value*
Total Fat 9.77g 37%
Cholesterol 68.41mg 56%
Sodium 92.41mg 9%
Potassium 267.1mg 14%
Total Carbs 17.55g 14%
Sugars 16.88g 165%
Dietary Fiber 0.08g 1%
Protein 14.22g 69%
Vitamin C 0.8mg 3%
Iron 1.8mg 24%
Calcium 27.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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