Directions:
- Mix all of the ingredients together in a microwave safe container until it is one solid color.
- A fork works well forthis. Microwave on high about 35 seconds, and mix again.
- Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
- Refrigerate until needed, and remember to refrigerate unused portions.
- This recipe makes a little more than 4 packets of hot mustard sauce. Double it or triple it as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.99 Kcal (1214 kJ) | ||
| Calories from fat | 132.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 1566.58mg | 65% | |
| Potassium | 178.78mg | 4% | |
| Total Carbs | 38.27g | 13% | |
| Sugars | 33.86g | 135% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.13 Kcal (691 kJ) | ||
| Calories from fat | 75.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 23% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 2% | |
| Sodium | 892.07mg | 65% | |
| Potassium | 101.8mg | 4% | |
| Total Carbs | 21.79g | 13% | |
| Sugars | 19.28g | 135% | |
| Dietary Fiber | 1.9g | 13% | |
| Protein | 2.77g | 10% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 41.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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